kek arnab

selamat petang. di sini aku nak kongsikan resipi kek carrot feveret aku.

mohon cuba resipi ini.

fakta : 

aku seorang yg cerewet, jadi benda yang aku puji sedap; memang sedap. 

dan bila aku rasa something kurang kat masakan tu, aku akan komen utk improvement *cerewet lebih padahal tak pandai masak sgt pun :p

bagi aku ni, memasak ni kena ikut guru bertauliah :) baru resipi tu jadi. 

Credits to Ree

Ingredients

• FOR CAKE:
• 2 cups Sugar
• 1 cup Vegetable Oil
• 4 whole Eggs
• 2 cups All-purpose Flour
• 1/2 teaspoon Salt
• 1 teaspoon Baking Soda
• 1 teaspoon Baking Powder
• 1 teaspoon Ground Cinnamon
• 2 cups Grated Carrots
• _____
• For Icing
• 1 stick Regular Butter, Softened
• 1 package (8 Oz) Cream Cheese
• 1 pound Powdered Sugar
• 2 teaspoons Vanilla
• 1 cup Pecans, Chopped Finely

Preparation Instructions

Cake:
Preheat oven to 350F

Mix together the sugar, oil and eggs in a large bowl. In another bowl sift together flour, salt, baking powder, baking soda and cinnamon. Add to first mixture and combine. Then add carrots and mix well. Pour into a greased and floured (Baker’s Joyed) pan (bundt, sheet cake, 9 x 13 pyrex) and bake at 350F until done, 25 (sheet cake) to 50 (Bundt pan) minutes, depending on the pan you use.

Cool completely.

Icing:

In larger bowl, cream butter and cream cheese. Add sugar and vanilla and blend, then mix in the nuts. Spread on cooled carrot cake.

Eat. Faint. Repeat as needed.

credits to Pioneer Woman, Ree Drummond -->resipi hebat

*aku tak bubuh pun kacang pecan tu sebab malas cari. tapi still ikut lah resipi ni sebijik2 

and aku takda ground cinnamon, so aku tumbuk ja kulit kayu manis dalam lesung bagi dapat 1 teaspoon

pesanan aku mcm pesanan Ree jugak : better bakar dalam loyang nipis (buat sheet cake), senang masak.takyah cucuk2 nak tgk masak ke tak.

kalau nak senang lagi, tuang dalam cawan cupcakes :) tuang smpai 3/4 cup tu ja kay

selamat mencuba :D